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| Makes: About 2 Cups | Total Time: 15 Minutes | Rating: Easy | |||||
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Blend: 3/4 cup sharp white Cheddar cheese, shredded 4 oz. cream cheese, softened 1/4 cup plain yogurt or sour cream 1/4 cup mayonnaise 1/4 cup bottled roasted red peppers, diced 2 t. Tabasco Salt to taste Saute; Fold In: 2 strips thick-sliced bacon, diced 3 scallions, sliced (1/2 cup) Serve With: Flavored breadsticks Sliced cucumbers Toasted baguette |
Blend all ingredients except bacon and scallions in a food processor until fairly smooth.
Saute bacon until crisp; drain. Reserve some bacon bits and scallions for garnish, then fold the remainder into the cheese mixture. Chill at least 1 hour. Before serving, garnish dip with reserved bacon and scallions. Serve with breadsticks, cucumbers, or rounds of baguette.
Fold bacon and scallions into the dip (save some for garnish). Chill before serving to blend flavors. |
There's not much that doesn't taste good with this dip smeared on it - potato chips, cucumbers, breadsticks, they're all terrific. It does wonders for a roast beef sandwich too. |
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| Nutrition facts (Per 4-oz. serving):
260 calories; 23% calories from fat; 6.5g total fat; 22g carb.; 1067mg sodium. |
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